BISCOTTI CON MANDORLE E PISTACCHI
Ingredienti: farina di frumento, zucchero, mandorle 14%, uova fresche pistacchi tostat <i4%, burro (latte) 25%, sciroppo a glucosio-fruttosio, agente levitante: (E450, E500, amido di mais), agente levante 6501 sale marino, aroma naturale di vaniglia. Prodotto in uno stabilimento che lavora anche soia, frutta a guscio (mandorle, pistacchi nocciole e noci).
 
ALMONDS BISCUITS WITH PISTACHIOS -Ingredients, wheat flour, sugar, almonds 14%, fresh eggs, toasted pistachios 4%, butter (milk) 2%, glucose-fructose syrup, raising agent (E450, E500, com starch), raising agent E sea salt, natural vanilla favouring .Produced in a plant which also processes soya, Nuts (almonds, pistachios, hazelnuts and walnuts)